Now, when the butter and sugar get creamed together, all of that wonderful orange essence will be infused throughout the entire batter. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Very addicting and melt in your mouth! A lot of time wasted!! These melt-in-your-mouth cookies are rolled, sliced and baked. It is a family favorite! They are very light and buttery — I love the natural orange flavor. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! Do these stay fresh for a few days or are they best eaten quickly? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your orange cookies are new to me. GB2- God Bless, Go BAKE!!! My tested oven took 15 minutes, not 12, to get them done in the middle. Perhaps I over mixed? perfect spring cookie! This recipe was handed down from my great grandmother. teaspoons orange zest (about 1 large orange) 2. teaspoons molasses or 2 teaspoons dark corn syrup. Yum! For speed I just put all the ingredients in the bowl at once and beat together, worked just fine. I love that recipe. More than that, you’ll get a jam. Thank you – and I hope you will take this as constructive criticism, offered in good faith. :), i made these for Summer Solstice this weekend and my 16mos old son calls them “sun god biscuits” ;) Cookies that taste like the ultimate childhood treat...orange cream ice cream. I use the juice from the orange, but prepared orange juice would work too! Whisk together the powdered sugar and orange juice in a medium bowl. Mine turned out more like scones than cookies!!!! Any idea why? unsweetened applesauce, arrowroot starch, shortening, pure vanilla extract and 10 … Orange is my favorite thing to pair with chocolate! They are … Amazing! I’ve been using it ever since and I love it! LOVE THESE COOKIES SO MUCH! I love anything citrus, so thanks for the tip on rubbing the zest into the sugar. The adults had a *moment* when they tasted them and the the children shyly tugged on my shorts to tell me how yummy my cookies were. I will defenitely try this. If you're like me and love the orange and chocolate flavor combination, feel free to add some chocolate chips to the cookie dough. Can I use coconut flour instead? They’re probably my most requested cookie recipe- I love that theyre simple, but totally unique. I would love if you’d come take a look at my spin on them: http://piesandplots.net/frosted-clementine-cookies/. Eating oranges are refreshing. These are soooo yummy. I know all your reviews are months ago, but I have just found this recipe. Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice. And for the cookies that finally made it into the oven, they were amazing too. My husband’s family is from the Pittsburgh area and they have a similar orange cookie recipe. If you love cookies, don’t miss my 50 Best Cookie Recipes in the World! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. That sounds like my perfect cookie … I love making citrus cake but the cookie sounds even better. Cool on wire racks. To me, they taste best chilled – maybe because we’re having a hot SoCal spring, perhaps? Instructions: 1. I made these for a picnic the other day and they were a big hit! Very disappointing!!! CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Orange Sugar Cookies. Finally, now I can use my leftover orange peels for something different than compost for my garden plants ;-). I actually have my ice cream maker going with lemon ice cream! Can I use fresh mandarin oranges instead? 3. Haven’t made the glaze because we just coat em with chocolate. Thoughts? Inspiration and Ideas. 35 of 130 They are like a bite of sunshine. This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. And again…, I was looking for an orange cookie recipe that replicated one I had at a bakery in Redlands, CA, a place known for its endless orange groves. You may substitute the figs with dried apricots or dates. Lemon squares are still my fave but i am so excited to try this…Looks delish too! Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk … I love citrus recipes. I’ve made these a million times and they are always a huge hit. Cookie recipe is similar except there is a bit of milk in it and the frosting has a few tablespoons of room temp butter plus the sugar, zest and juice. Total Time 50 minutes. Wondering if I dipped half of one of these cookies in dark chocolate I’d get close? SUGAR is devoid of any nutrients and is actually POISON. I love orange zest on pretty much anything, savory or sweet. I will say that my cookies took about 13 minutes in the oven but I know everyone’s oven is different so watch these bad boys carefully. Yum! I made lemon fudge a few years ago, to contribute to this same spring fundraiser. They are the perfect cookie to add to your Christmas holiday baking list. Threw them away!! They are delicate, airy and super moist. I have to remember to never use this recipe again. My mother made these in the 60s when I was in high school. I baked them for a Christmas cookie exchange (even though I saw so many comments about them being a great Spring cookie). A delicious Jewish treat. My mom taught me the recipe this year. I make a lot of orange and clementine juice almost every day and I was wondering, can I also use the clementine peels for cookies or similar dessert, so they don’t go to waist? They look exactly like you orange cookies but have a yellow color instead. Italian cookies eaten at Easter, Christmas, and special occasions. Bake in a preheated oven at 200°C (approximately 400°F) until golden brown, about 5- … They taste as good as they look and have already become a favorite. Maybe too sweet for some, but just use less sugar. Specifically, the soft, chewy kind with a glaze on top. These cookies remind me of cookies my Mom used to make – they had carrots in them & orange icing. Love all of the orange flavor. http://www.eattoliverecipes.org/the-principles-behind-eat-to-live-recipes/, http://piesandplots.net/frosted-clementine-cookies/, The Ultimate List of Christmas Baking Ideas. Also, they come out very flat when I made them, they didn’t look much like the picture. I wanted to make them for a friend this week and was told, “Please don’t”. Orange Sugar Cookies are super soft sugar cookies with just a touch of orange flavor and covered with a creamy sweet orange frosting. This is a very high honor. Soft and so flavorful. this link is to an external site that may or may not meet accessibility guidelines. We love them! I previously shared all my baked goods with family and friends. It’s my favorite new recipe. I’m going to give it a whirl! That’s such a fantastic idea! My other favorite citrus cookie is your Lemon Burst reipe. I made these cookies and just posted them on my blog. I am curious to know if the measurement of the zest is correct, though. ), here are some tips: I absolutely love the burst of flavor that these cookies have; they’ll definitely brighten up your day! Love the idea of infusing the orange zest into these cookies =), These look so pretty, ad sophisticated! Citrus cookies are great for a change, I prefer lemon ones though. Or (fingers crossed) with? Easy Orange Cookies I love cookies… My Grandma used to make these cookies all the time, and I grew up hooked! I made a meyer lemon curd a few months ago and it was amaaazing. I use agave nectar instead of honey and Meyer Lemon Juice instead of regular lemon juice. A delicious fig-filled pastry. They’re perfectly sweet and have hints of fresh orange juice and zest in every bite. Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well. Can I swap out Meyer lemon for the orange juice and zest? Orange is probably my favorite flavor in baked goods, but you just don’t see it that often. You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze. Definitely going on the list of things to make this spring! I’ll give your recipe a try & hunt down a carrot cookie recipe too. Hazelnuts can also be used in place of the walnuts. I may try orange next time. great recipe!!! This is hands down the best raw cookie dough ever! Michelle, Allrecipes has more than 20 trusted orange cookie recipes complete with ratings, reviews and cooking tips. Bursting with fresh cranberries. Delicious Italian iced orange cookies that melt in your mouth with every bite. Ooooh these look wonderful! I made ur orange cookies today. 3. cups all-purpose flour. Using an electric mixer on medium speed, cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. My mom went to Florida for vacation and brought me an orange. Hi Elizabeth, I have not tried with anything other than conventional flour, but I hope someone can lend a suggestion your way! Did you try making these with anything other than wheat flour? I love orange and lemon flavored sweets lately. I loved my mom’s recipe when I was growing up and have made them many times but I’ve started feeling like they could be improved upon… something just a little lighter, softer with a slightly kicked up orange flavor. These are delicious oatmeal cookies with cut-up orange jelly slices in them. I had to as I was in the mood to bake these yummies but didn’t really need them for a while later. I took a few cookies … 2. teaspoons cinnamon. Patricia, you may not realise it but ANY recipe can be altered. everything in moderation… hi… iv just discovered ur site YESTERDAY. Enter BEB and this recipe! These sound so yummy! They are a tradition at Christmas and are wonderful with a hot cup of coffee. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar. One thing was that mine came out a bit puffier / taller than the photos. I love all things citrus. Any advice? I will definitely make these this weekend. All winter when Costco sells big things of Meyer Lemons, I buy them, zest them, juice them and freeze the juice. Would you use more or less? These turned out perfectly! Sending them in batches up north to various relatives for Christmas. When I was 8 my aunt taught me how to make them. I’d bake this version again. Carrot Cake Oatmeal Cookies. Course Dessert. You can use dark … Essential tools, baking lists, make-ahead tips, quick recipes, and more! I’ve never had an orange cookie, but I’ll be trying these soon. These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze. Delicate but very flavorful florentine cookies. =). The cookie is tender, frosting perfectly sweet. There is orange extract in this dough, so swapping out for fresh orange juice should be ok. (I have not tested it, we thought this cookie was amazing as-is.) Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own! The cookie dough was very soft, but firm. :). The kids will love them too! I must admit, this cookie didn’t quite hit the spot on the same day I baked them, but they were surprisingly and amazingly delicious two days later after sitting on the kitchen counter at room temp and then in the fridge. Whether you’re searching for something a little bit different for your Easter or Christmas baking, maybe you want something a little unique for a wedding cookie table, or just LOVE citrus, these orange cookies will wow you time and again. I noticed someone said that they did, but didn’t mention what they used. I will definitely make them again. I used the zest of one medium orange which yielded 2 teaspoons of zest and the cookies had a lovely orange flavour, not weak and not too strong. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies . 1 tablespoon fresh orange juice = 1/2 teaspoon orange extract. and now i want to try it with other citruses like lemon and even mandarin orange! Cream together the ricotta, granulated sugar, butter and egg and in the bowl of a stand mixer fitted … Here’s a link to learn more about nutrient-dense foods, which makes so much sense: http://www.eattoliverecipes.org/the-principles-behind-eat-to-live-recipes/ I will make them again for sure! They are really, really good and super easy to make! so I did some searching around and found tons of amazing-looking recipes to try. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together. 1/3 cup light corn syrup. I have to say, they came out beautifully. She makes them for my birthday some 50 years later. These soft, buttery orange cookies are flavored with orange zest and orange juice, and iced with a sweet orange glaze. In addition, a sweet orange glaze using more zest and juice is slathered on top. I’ve commented on these before but this weekend I made these cookies for not one but TWO showers. Beat in the … I hadn’t had homemade orange cookies like this in 10 years and I’m so glad this recipe turned out so good. Orange Chocolate Chip Cookies. I did glaze and freeze them! These cookies look amazing! I just made these and OMG, they are so good!! Their old-fashioned flavor will remind you of your grandma’s kitchen! Orange and vanilla flavored cookies that make a wonderful gift. I used a bit less sugar than suggested, and found that slightly pressing the balls tried a flattering and well-baked batch. They look amazing! Utterly gorgeous. I’ll only eat the whole plate.”. This orange chocolate chip cookie recipe is very similar to regular chocolate chip cookies with orange zest added to the mix. That was it! They add the perfect backdrop flavor to these shortbread cookies! I even add vodka if adults are drinking it. Cranberry orange shortbread cookies are classic sweet and buttery shortbread cookies with a major upgrade, packed with dried cranberries and fresh orange zest for a burst of flavour in every bite. Your email address will not be published. And I agree with your hint about the zest and sugar- I run it through my food processor! Would you have to hydrate it first? They come out so nice and soft and bright. Has it been tried??? I also used two eggs instead of one since the coconut flour absorbs so much moisture. I taught her good nutrition and she’s conveying this to her family through the healthy food she prepares and serves. They are absolutely amazing. They are refreshing, sweet, and Delicious! I contemplated making a glaze with granulated sugar but the cookies were so tasty they didn`t need a glaze! 4. The perfect snack or anytime treat. Perfect for spring as you say. Place the flour, cocoa, bi carb and salt into a bowl and set aside. Every holiday season I try several new cookie recipes. We do add about 1/2 as much fresh ginger as orange zest into sugar tho. Many years ago, after making a batch of Italian Easter bread, my husband asked if I had a recipe for orange cookies. will be absorbed by the sugar and it will have the consistency of wet sand. You can definitely freeze the unglazed cookies and thaw and glaze the day before the fundraiser. My favorite citrus base recipe is Lemon Ricotta Cookies. Spread tops of cookies with orange glaze. Your tip to work the sugar with the orange zest is amazing! Thanks. Kids love them! lol. You can substitute the orange zest and juice with lemon, lime, or even grapefruit for different flavored cookies. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. These Italian Almond-Orange Cookies are light and chewy with an intense orange flavor. In a bowl, whisk flours, baking soda and salt together. But there are other lemon desserts so I usually stick with the orange. Your orange cookies sound delightful! But it’s autumn here so I think I’ll stick with chocolate recipes for now hehe, or maybe apple. 1 teaspoon orange zest = 1 teaspoon orange extract. Their old-fashioned flavor will remind you of your grandma's kitchen! Are you doing Pilates in between bites? Hello and welcome! A little bit of Florida sunshine! Now I can make them whenever I feel like having one! This is the perfect recipe for me as I “hunker down”. These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year! In a mixer, cream together the sugar, butter … I’ve made these many times and they’re fantastic!! Drizzle 1 teaspoon of the glaze onto each cookie … Great with tea. These would be lovely for a fundraiser tea I ALWAYS bake for but I must bake ahead this time (will be out of town) to contribute and will pull them out the day before, organizing everything for someone else to deliver. This no fuss recipe ensures you go from craving warm cookies to stuffing your face with them in under an hour. The orange perfume was all over, just in the sugar! In one of the orange or lemon-flavored recipes in the book, she shared a technique for ensuring that the citrus flavor was really infused throughout the recipe, and I have used that same technique every single time I make a recipe using orange zest, lemon zest, or lime zest. Goes great with a cup of tea! Thanks for making me look like a superstar! Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? Your email address will not be published. Cranberry orange oatmeal cookies that are nutty, chewy and full of season’s flavour. Using your fingers, rub the zest into the sugar that’s called for in the recipe. Yum! One issue though, my cookies were pretty stiff. Add orange rind and juice; beat well. Followed recipe exactly. This is one of my favorite #quarantinebakes! These were incredible! Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. My grandmother brought it with her from Italy in the early 1900's. I can taste the orange just by looking at your pictures! Yummy!! Required fields are marked *. In sum, the cookie loses its gorgeous glossy coat which is what makes it so special in the first place. Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. This did not detract from the taste, I was careful not to over bake them. I made one change, I substituted the 1/2 cup of flour for 1/2 cup of cornstarch (there is a recipe from Brazil made only with it). I make them in stages. But oh well they were delicious either way :) five stars, I made these and they are so good!! Thanks. <3 The Baking Apprentice, LOVE! Coricos are Mexican cookies made out of corn flour. This cookies looks an amazing and can’t wait make them….and it perfect recipe for spring season…..remind my mom’s kitchen as well….Thanks for sharing….! No matter, one thing I have changed is using orange juice concentrate in place of the juice for maximum flavor! I don’t normally have oranges on hand , but luckily I do today. The addition of a subtle coconut flavour worked out well. Will absolutely make again. Now I am the designated person in our family to make the Fig Cookies. I want to reach through the screen for one of these. Full Disclosure – I’m a fan of orange cookies, just not EVERY orange cookie! I have been looking for a great orange cookie recipe. I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. How do you stay so slim! I am definitely going to do that from now on! Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. I can’t wait to give them a try soon! Stir in your eggs one at a time and then your orange extract, … Many years ago, in a Bon Appetit book, I saw a recipe for Mint-Ginger Lemonade. It says 2 tablespoons which seemed like too much. These look so beautiful and I’m glad you didn’t wait on them either! I do not give talks and have not published a book, and as you can tell, this website is not about families, but rather baking-centric. Going to make these with my orange! Oh, and your photos are mesmerizing, I almost forgot what I was doing while looking at your recipe :-). I have the juice for my lemonade. Less than an hour out of the oven and almost all gone which says it all! I don’t trust myself to make it again for fear there would be none to give away! I’m just about to make them. I made the orange cookies today and they turned out soft, tender and delicious. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora. Your new favourite Cookie Recipe. But times have changed…… I’m baking now for just me and my husband . It takes a few minutes, but eventually, all of the zest (including its oils!) Hi Cathy, I’m so happy you enjoyed the cookies! I’ve never tried rubbing it in sugar when I’m baking with it, but I will next time. I created it by combining two of my favorite ... Sardinian Papassini Cookies. Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat! I ‘ve been making a recipe very similar to this one for years and advise to freeze without the glaze. The measurement for the zest is correct, but I’m glad you liked them with the subtler flavor as well :), Okay, thank you! Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together). Looking for orange cookie recipes? I found this cookie recipe about a year ago, and my family absolutely loves them! Cheers. Any thoughts why this may have happened? I make a similar version, I call them Florida cookies! I have been on a citrus lick lately and I could eat about 50 of these right now! My go-to orange cookie! They’re a soft, buttery cookie, much like a puffy sugar cookie. Place all the cookies on a baking sheet lined with parchment paper and score lengthwise with a sharp knife. 2 cups blanched sliced almonds. Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; set aside. Yum! Thanks for the recipe. Needless to say, they were devoured too quickly for my liking!! These easy delicious Orange Cookies are buttery and slightly crunchy. First the dough, then a few days later the figs, and finally I will make the cookies. They are beautiful. I made these over the weekend and while the flavor is good mine did not spread out and I was wondering if it is because you used baking powder instead of baking soda? This recipe has been in our family for generations. To make these Soft Baked Orange Sugar Cookies, start by creaming together the sugar, butter and shortening until light and fluffy. What’s the substitution ratio? Perfect!! Orange Meltaway Cookies These Orange Meltaway Cookies just might be the best cookies … Big, soft, and delicious with a distinctive orange flavor. They are lot of work. Sugar, flour and butter are in LIMITED quantities in her house. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely. looks awsome… These sweet orange cookies make us hungry :) Thanks for sharing this nice recipe with us…. This is a great recipe for a super good orange cookie! Add the cooled melted chocolate and beat to combine. 2. teaspoons baking soda. The glaze looked very good and the flavour soooo lovely. These are soft, buttery, just great. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown. Thanks for sharing. Plus, I had a surplus of Cara Cara navel oranges from my parents’ tree. and i am not sure who taught you that sugar is POISON… again it must be used in moderation, but in actuality, sugar substitutes such as splenda and equal etc are the poisons as they are all man made chemicals. These sound perfect! I’ll have to try these soon :), Yum. They shipped well, I divided layers with wax paper, and were delicious two days later when they arrived (so I’m told). this is going in my recipe book. They turned out phenomenal! Thank you for the idea Michelle. These cookies are so light and refreshing compared to some other heavier favorites like chocolate chip or oatmeal raisin. Most people won't think twice about serving basic cornbread when is on the table. The difference? Hi Michelle! Preheat oven to 350 F or 180 C. 2. Made with fresh orange zest and juice. Thank you so much for the recipe. I only got to have a couple. I’m out of flour. They sound so perfect for spring! Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. Tht is my fave citrus recipe. I will be making a lemon chess pie today for guests. 2/3 cup light brown sugar, lightly packed. These look amazing! How well do you think these would freeze for a three-week hold-over? Back to the kitchen extremely soon. Cream the butter and sugars together in a bowl until light and fluffy. I followed the recipe exactly. This is one cookie I have to try out!! Great with a cup of your favorite tea or coffee. Yum! Caramel Apple Cookies 2 Kids and adults alike will love these fall caramel apple cookies. Bake/Cook Time 20 minutes. I was looking for cakes and cookies that can be frozen. (Otherwise, I may just flatten them a little before baking :) ). 2 to 3 TBS would be a recondition. Delicious also without the icing. It makes for a flavor that is far more potent and cookies that are more aromatic than compared to just mixing the zest in with the other ingredients. The next time I bake these cookies I will try two tablespoons of orange zest … I will probably make them this weekend. I added some melted butter and a dash of salt to my glaze to make the flavor deeper. I also made them with lemon instead of orange once and those were yummy as well. My Orange Tutti Frutti Cookies smell amazing and, with their gem-like bits of tutti frutti, they look even prettier. Mondel Brodt is a semi-sweet cookie/bread much like biscotti. :). Oh wow, these are just filled with orange flavour! I just baked those, could not wait and ate one still warm. I attended your talk last evening at Central Coast Writers in Pacific Grove, CA and was impressed by your ideas and your book, “Fed Up with Frenzy.” The wildflower mix seed packet is a great promo article! View Recipe: Orange, Sesame, and Honey Cookies Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies. If you’d like to prepare these cookies in advance or get a head start on holiday baking (these would be perfect for Easter or Christmas! It is a great recipe and even better tasting cookie. I love all the orange zest and am so glad I made them! A delicious soft, cake-like citrus cookie typically made at Christmas time. I couldn’t remember my grandma making anything like that (even though it sounded incredibly Italian!) Thanks for the recipe! Prep Time 30 minutes. Mix together the butter and honey. I make this very same recipe and thought I had shared it with you some time ago. :). Reduce the mixer speed to low and gradually add the dry ingredients, mixing until just combined. I made these cookies using lemon as I have been craving lemon cookies for some time. Using a medium cookie scoop (or 2 tablespoonfuls), scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Hi Emily, It sounds like perhaps your oven temperature was running a bit low, or the dough was refrigerated for longer than 30 minutes and not left to come up to temperature a little and was too cold. and even those of us who EAT and LIVE HEALTHY still splurge occasionally…. Any advice? What strikes me most is the vibrant color of these cookies. Oh, and all my ingredients were fresh, the only difference is I use unbleached flour. This recipe has been handed down through my mother's family for years. Rich chocolate brownies with a hint of orange. Can you use granulated orange peel instead? The orange juice really adds to the sweetness. I don’t really know what’s my favourite citrus recipe but this one looks like it could be on the list! Hi Patricia, I’m sorry, but I think you have me very confused with someone else. My husband loves these cookies so I make them a few times year. Sweet baby Jesus, YESSSS!!!!!! Great with coffee or tea. This was definitely the best of the bunch. Just give them a 1/2 hour to thaw before glazing. They are soft and sweet. I’m not sure if the proportions would be the same since lemons are not as sweet as oranges. Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. These delicious cookies will remind you of an orange CreamsicleÂ®. Originally published in 2012, this orange cookie recipe has been updated to include new photos and more in-depth recipe tips. They were heavy , cakey and dense. Perfect for spring :). Hi Michelle, Nice cookies with orange flavor. And healthy! These cookies are a family favorite. I made these cookies today and they are absolutely delicious and so simple to make. you could still recommend this site/recipe to others. Just tried this during the Coronavirus lockdown — loved them! I do not use any cup for cup blend, because. AD Recipe notes: The shaped cookie dough can be … Ever since I saw it, I hae been making it and adapting it. I can taste the burst of orange flavor through your pictures. rice isn’t in my diet either! Hi everyone – it’s Jack here, sharing the recipe for my new, favorite cookie – these Italian Almond-Orange cookies. Everyone loves these cookies. Add comma separated list of ingredients to exclude from recipe. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! But I have a friend who is a lemon addict and I’m wondering if they could be made with lemon instead of orange? Most sugar cookies are known for their ease when it comes to decorating and making shapes. Orange cookies are essentially a soft sugar cookie, with a puffy, domed shape and buttery, subtly sweet flavor. :), I just made these and they are fantastic! Thanks for the tip about rubbing the zest into the sugar! Very moist and fruity, these bars go great with coffee. Thank you!! Have a great weekend!!! White chocolate chunks can be added for an extra treat. So sublime…..I didn’t want the flavor to ever leave my mouth!!! I’ve made these for my friends and they’ve actually offered to PAY me to make them for their cousin’s baby showers. I used the small scoop , but the cookies were still large after baking (I don’t mind!). These delicious cookies will remind you of an orange Creamsicle®. for example.. i used cold pressed Coconut Oil instead of butter and i even made a small batch with Gluten Free flour for my hubby … and my friend used Agave instead of sugar…. While in the Army in 1970 my wife made these and sent them to me in basic training and officer’s school. This is an interesting recipe to try. The edges are golden and just a tad crisp, but the centers are soft, melt-in … I have tried freezing with the glaze but it becomes cloudy and whitens when frozen and has an unpleasant stickiness once thawed. You can't mess it up with this recipe. These cookies are so so yummy! And the glaze is delicious. These cookies go great with tea. They came out basically the same shape they went in, they didn’t “melt” into place at all. I’ll bet 20 people asked for the recipe and said they were the best cookies they’d ever eaten. Would be nice ending for a mother’s day meal. and the glaze is wonderful with the orange juice. White Chocolate-Orange-Pistachio Thumbprint Cookies, Gingerbread Cookies with Orange Buttercream Frosting, Allrecipes is part of the Meredith Food Group. The dough and the figs keep well in the refrigerator and the cookies freeze very well. I didn`t make the glaze because I didn`t have icing sugar. I would recommend 1 cup of mini chocolate chips. i made these cookies and they were to die for ! The orange flavor shines through (rubbing the zest in the sugar truly does work a charm!) These look fabulous. OOOH. Add comma separated list of ingredients to include in recipe. Everybody loves these! Enjoy! HOWEVER, when I saw this completely unhealthy recipe, I knew better than refer your site to her. OMG — there is a bakery where I live that makes Mimosa cookies and I’ve been desperately trying to copy the recipe for years – with no success (the agony)! I’m thinking I’d like these with a chocolate glaze on them. I sent these to my husband’s work and they were gone pretty instantaneously so I will be definitely be making these again. and real sugar is found naturally in everything you eat… not just fruits…. Orange Creamsicle® Sugar Cookies. I made these cookies to take to the lake with my friends and their kids. Orange-Dark … Thanks a lot in advance. 1 cup all-purpose flour. I just forward them this link and tell them to enjoy. Are you using the juice from the orange you zested, or a prepared orange juice? Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. What a perfect spring cookie! Thanks! Hi Elaine, I’ve never used that, but I might use less and hydrate it first. This icing recipe needs a starting measure for the amount of juice. Some call them Homemade Fig Newtons. ..I realise im commenting a year after uv posted. I’m going to have to try these. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Back when I started doing a lot of baking on my own, one of the first books that I really dug into was Dorie Greenspan’s Bake: From My Home to Yours. I created it by combining two of my favorite recipes. Thank you. It’s so good on salmon! All kidding aside, this recipe looks like a keeper. So they must be as good as my Grandmothers' cookies. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. I made orange oil at home a few times, but never thought of making cookies with them. Home > Recipes by Category > Cookies > Orange Cookies with Sweet Orange Glaze. they taste delicious… however they rose and did not flatten as a cookie might… and was slightly dough tasting in the middle… what makes a cookie flatten out… thank u for an awesome site… look fwd to hearing from u :-). They are perfect for spring when you are craving fresh, zingy tastes. Orange Meltaway Cookies - The subtle orange flavor combined with the "melt-in-your-mouth" cookie makes this orange meltaway cookie recipe a family favorite. Will bake it again. Preheat oven to 375°. If you already did this, would love to know! These were kind of a dense cookie for me and I checked my oven temp to make sure it was 350 (it was) and my dough was room temp. Everyone loves them ❤️. Now if only it would stop snowing around here…. 1/4 pound (1 stick) unsalted butter. I went ahead and used 1 cup coconut flour instead of 2 1/2 cups all-purpose flour and they came out pretty good after all! When I saw this recipe online, I knew I had to print it out to try it asap! I know they’re going to be great. They hardly changed shape in the oven. So, I went on-line to check out your website for families, thinking I would send the URL to my daughter, a wife and mother of two children, 11 and 14 – their house is often frenzied and I thought she might enjoy your ideas. They are thoroughly infused with fresh orange zest and juice to amp up their flavor. Orange juice in the buttery, crumbly cookie form. Without the glaze? Zest into the sugar 2 Kids and adults alike will love these fall Caramel cookies. - or enjoying on your own refer your site to her family through the healthy food prepares... 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