date crumble slice

One little thing that I should mention is that this recipe makes a LOT of date filling. Tasty and tangy with ginger, this slice is a healthy sweet treat Spoon half the mix over the base of the tin then press down firmly. Raw Date Squares (Vegan, Paleo) makes one 8″x8″ pan. 150g standard flour. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Pour … May 20, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! 120g dark brown sugar. It’s definitely one for all of the sugarholics out there. 1 … Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang. This recipe uses an oat-based crumble to form the bottom and top crust therefore a more descriptive name for this recipe is date crumble slice or date oat slice. Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar. 150g Whitworths Blocked Sayer Dates 125ml cold water 150g plain flour 100g rolled porridge oats 100g light brown sugar 125g unsalted butter, softened Preheat your oven to 200˜C/Fan 180˜C/Gas Mark 6 then lightly grease and line the base of a 20cm square brownie tin. Ingredients: 150 grms chopped dates 60 mls cold water 25g sugar 1 teaspoon vanilla essence 150 grms butter or margarine 1 1/12 cups self-raising flour 100 grms rolled oats 150 grms sugar. To make the crumble, first make sure the margarine or coconut oil is very cold. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Place the chopped dates and butter in a small bowl and pour the boiling water over the top and stir well. Rate this Date & Oat Crumble Slice recipe with 2 cups pitted dates, chopped, 1 cup water, 1/3 cup caster sugar, 1/4 cup butter, melted, 1 cup brown sugar, 1 1/3 cups whole wheat flour, 1/2 tsp bicarbonate of soda, 1 1/2 cups rolled oats Your email address will not be published. Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseof a 20cm square brownie tin. 200g cold butter, cubed. 150g pitted dates, chopped. Mix the flour, bicarb, oats and remaining sugar in a bowl. I tried this one,as it has 5 stars,but the ratio of filling to crumble is all wrong.Far too little filling.I used a baking tray and pressed the excess crumble,to make lovely biscuits.The date slice is just ok. Combine flour, rolled oats, salt, and bi-carb soda in a … Cook over a low heat for 3-5 minutes until softened. In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Cook over a low heat for 3-5 minutes until softened. Beware, it might not last very long! Stir over medium heat until the dates have softened and the mixture has thickened (approx 10 minutes). Line the base and sides of a 17 cm × 17 cm square cake tin with baking paper, ensuring the paper hangs over the sides of the tin for easy removal. Classic Oat & Date Crumble Slice – an oaty base, sweet date filling and crumbly topping… it doesn’t get much better than this! Chop by holding down the Turbo button for 10 seconds. But I’ve kept the date filling the same as the original recipe. Date Crumble Slice. Spread the softened dates out evenly over the top of the pressed base, then top with the remaining oat mix pressing down lightly whilst retaining a crumbly top. Bake in oven for 23 - 26 minutes or until lightly golden. In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert. Get every recipe from The Healthy Convert by Nicole Maree Title: Remove from oven and allow to cool. And one more thing… this oat & date crumble slice is super sweet! Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Easy to follow and reminded me of my childhood! Bake in preheated oven for 15 minutes. And if you’re a fan of traditional slice recipes, make sure you check out my collection of the best classic slices! Spoon half the mix over the base of the tin then press down firmly. https://www.foodtolove.co.nz/recipes/date-and-oat-crumble-slice-28763 my collection of the best classic slices. Place the dates into a clean TM bowl. Then pop out, slice into 8-10 pieces then enjoy! Cool before cutting into … Great served either warm or cold. Add the baking soda and … Mum’s Date Slice is not to be confused with the Canadian recipe for Matrimonial Cake, which is similar, but is made with an oat type crumble topping. Technically, any recipe with dates as a major ingredient could be called a date slice or square. Then strain well and add to a food processor and mix to form a paste. The crumble mix will spread out a little bit, covering the date mix. Crumble over the remaining oat mixture to cover the sauce layer and press down gently. Healthy Oat and Date Slice (refined sugar-free with a dairy-free option) By Lucy - Posted August 2, 2017 - Updated October 2, 2019 Jump to Recipe Print Recipe 100g caster sugar. Set aside and leave to cool. Sprinkle the remaining crumble mixture over the top of the date layer. For the filling: 2 cups soft Medjool dates… Meanwhile, chop the pitted dates and place them into a saucepan along with the water, vanilla extract and butter. You've added this item to your cart, Oat & Date Crumble Slice | Classic Recipe, Oat & Date Crumble Slice - a traditional favourite. Store in airtight container in refrigerator. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). Stir in the raw sugar and brown sugar and mix until smooth. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Remove from oven and put aside (leave the oven turned on). Date crumble slice recipe by Nicole Maree - Preheat oven to 180°C (160°C fan forced). Adapted from this recipe. Store in airtight container in refrigerator. 2 cups pitted medjool dates. Stir mixture until well combined. Meanwhile, in a bowl, using an electric mixer, cream butter, brown sugar and syrup together, until … Bake in the centre of your preheated oven for 30-35 minutes until golden brown. This is pure Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. Method. Ingredients: 320 g (11 ½ oz) dried dates, pitted and roughly chopped; 50 ml (1¾ fl oz) maple syrup; Julie Le Clerc (A Treasury of New Zealand Baking) Makes about 18 squares. Scrape down the sides of the bowl. Date Crumble Slice. Bake in the centre of the oven for 35 – 40 minutes until golden brown in colour. I always think that if a recipe has been passed down from one family member to another, it’s got to be a keeper… and this oat & date crumble slice is exactly that! In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Remove from oven and allow to cool before cutting into squares. Melt the butter and vanilla in the TM bowl for 3 minutes, Speed 2, 50 degrees. chocolate date crumble slice. So if you want to bring back some delicious childhood memories, then make this oat & date slice. Grease a large tin. Scrape down the sides. Gently melt the butter in a saucepan. Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. Mar 26, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Serving it warm or cold… either way it’s so good! Whisk the eggs and sugar together in a separate bowl, stir in the date mixture and add the remaining cake ingredients. Alternative mash with a fork if you don't have a blender. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. And one more thing… this oat & date crumble slice is super sweet! Spead the date puree on top of the pastry. In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer. Ingredients: For the crust/crumble: 3 cups raw walnuts 8 soft Medjool dates, pitted and chopped 1/4 cup coconut oil, melted 1/2 teaspoon salt. https://www.redonline.co.uk/food/recipes/a502034/date-crumble-slice Spread the cooled date filling over the top of the crumble. Directions : Line a 8 x 8″ pan with parchment paper and preheat oven to 350F. Sign in or create an account to start building yours today! Return to the oven & bake for another 30 minutes or until lightly golden. Method: Preheat oven to 180°. Your email address will not be published. My favourite cookbooks are those really old, yellowing recipe books that have been handed down through generations. Preheat oven to 170 degrees celsius (160 degrees if fan forced). If you’ve been reading Bake Play Smile for a little while now, you’ll know that I am a big, BIG fan of classic and traditional slices. Pour into a bowl and allow to cool slightly. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. Break the block of dates up into pieces then place into a pan with the water. Pit the dates and soak them in a bowl with hot water for about 5 minutes. Success. This site uses cookies to function, by continuing to use this site we assume you accept this. Add more water if filling gets too thick. I used half the amount of dates and it was still plenty. Break the block of dates up into pieces then place into a pan with the water. Bake for 20 minutes until golden then leave to cool completely. Pop half of the crumb mixture into the bottom of the prepared tin and press into an even layer. 20g cocoa powder. Drain the dates thoroughly, add a teaspoon of vanilla extract and then pulse with a hand blender a few times until it resmbles a puree. Only registered users can create a recipe book. Sprinkle the remaining crumble mixture over the date filling and press down gently. Mar 6, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Mix for 20 seconds on Reverse, Speed 2. What is a Date Crumble Slice? Set aside. There’s some things that you just shouldn’t go changing, right!? Remove from oven and put aside (leave the oven turned on). Leave in the tin until completely cooled then cut into 12 slices, serve and enjoy. Get full Date & Oat Crumble Slice Recipe ingredients, how-to directions, calories and nutrition review. Add the water, vanilla and butter and mix on Reverse, Speed 3, 6 minutes, 90 degrees. In a large bowl, whisk together flour, rolled oats, salt and bi-carb soda. Bake in oven for 23 – 26 minutes or until lightly golden. Bake for 35 mins at 180 degrees, It should be a nice golden brown. Although I do have to admit that I’ve changed the crumble recipe around just a little… just enough to make it even more delicious! Your tummy will be forever thankful! xx. Stir vanilla into melted butter and pour mixture over dry ingredients. Personally, I like the sweet date mixture to be nice and thick, but you can always leave a little aside if you’d like your date layer to be a little thinner. This date crumble slice is a gluten-free and vegan dessert that is full of flavour and texture. Bake in preheated oven for 15 minutes or until lightly golden. Mmmmm!!! I made this today,and although i've made date slice before,it was many years ago,and i'd forgotten the recipe. 50g desiccated coconut. Required fields are marked *. It’s definitely one for all of the sugarholics out there.In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert.Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. 125ml water. Remove from oven and allow to cool. Makes: 6 large slices or 12 small slices. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. Sprinkle the remaining crumble mixture over the top of the date layer. Preheat oven to 170C and grease and line a 17cm X 28cm slice tin with baking paper. Mix for a further 20 seconds on Reverse, Speed 2. Crumble the handful of pastry mixture (from point 6. above) on top of the date … Allow to cool slightly. Drizzle over melted white chocolate and place in the fridge for 1 hour. Place in the fridge for 1 hour into 8-10 pieces then place into a pan with the water bowl 3... ’ s some things that you just shouldn ’ t go changing, right date crumble slice. & bake for another 30 minutes or until lightly golden, how-to directions, calories and nutrition.... ’ t go changing, right! some things that you just shouldn ’ t go changing,!! Recipe makes a LOT of date filling over the base of the crumb mixture into the bottom of tin. 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